Three modules from the Canadian Cochrane Centre and Dietitians of Canada, with support from the Canadian Institute of Health Research (CIHR) are available to help increase the use of Cochrane Systematic Reviews among registered dietitians.

  2021-08-31 – Course

A synthesis of the recommendations and evidence regarding telehealth/teledietetics.

  2021-10-26 – Summary of Recommendations and Evidence

This National Library of Medicine peer reviewed database for professionals provides information on drugs and chemicals and their effects on breastmilk and lactation. Where appropriate, therapeutic alternatives are provided.

   2020-01-08 – Other

A collection of peer-reviewed articles on food retail environment and diet choices research following on the Food Environments in Canada: Symposium and Workshop Office of Nutrition Policy and Promotion (ONPP), published as an open access supplement in the Canadian Journal of Public Health.

  2016-06-20 – Newsletter Article/Journal

A variety of evidence-based, peer reviewed, patient tested client fact sheets from Nutrition and Diet Resources (NDR) - UK, developed by dietitians. Many health and disease topic areas are covered including paediatric, weight loss, diabetes, food labelling, undernourishment range, eat well and heal well. Variable fees; fact sheets only available online.

  2023-05-09 – Client Education Tools

A synthesis of the recommendations and evidence regarding food skills.

Background information regarding research methods in dietetic practice.

  2022-01-28 – Background